Bifinett kh 2231 manual

No ball forms when making dough, now what? Add some water. Is the manual of the Bifinett KH available in English? Unfortunately, we do not have the manual for the Bifinett KH available in English. This manual is available in English.

Bread Makers. Place a heatproof plate below the metal base. This catches grease and food spills. Caution: The metal base must be used on the glass plate only. Use an oven glove or similar item to remove the food after grilling.

Please observe that the inside of the appliance may be very hot; handle with the appropriate care. Start microwave — press button once or several times to select the power level. Quick defrost function where defrost and rest times alternate rapidly to quickly and effectively thaw out frozen goods. This timed starter functions allows you to place food in the microwave and programme it so that the food is cooked at a later moment in time. Press to initiate cooking.

Wrong operations are signalled by way of two rapidly following alarm signals. Press to cancel the setting of a cooking programme. Press once to temporarily halt cooking, and twice to cancel completely. Welcome to ManualMachine. We have sent a verification link to to complete your registration. Log In Sign Up. Forgot password? Enter your email address and check your inbox. Please check your email for further instructions.

Enter a new password. KH Page 11 Cleaning and Maintenance Page 11 Disposal Page 12 Warranty Page 12 Defrosting Page 13 Cooking For this, refer to the table "Programme sequence" in Section 15 Baking programme 1: Regular For white and mixed breads made mainly Soon thereafter, add the ingredients such as fruits or nuts.

The kneading paddles will not crush the ingredients. If you have set the timer, you can put various ingredients into the baking mould even at the beginning of the pro- gramme.

If bits of ingredients are dropped inside the baking area, they may start burning due to excess heat in the heating coils. Page 11 The programme will automatically run various operations. You can watch the programme sequen- ce through the window provided on your Automatic Bread Maker. Sometimes there may be formation of water vapour on the see-through window during the baking operation.

You can open the lid during the kneading phase. Page Cleaning And Maintenance Do not attempt to start operating the appliance, before it has either cooled down or warmed up. If the display on the bread maker shows "E 01", the appliance is not sufficiently cooled down. If the display shows "E 00", the temperatu- re is too low. Page About Ingredients Yeast is available in different forms: as dry yeast, as fresh yeast or as fast fer- menting yeast. Important The parts and accessories of the appliance should not be washed in a dish washing machine.

Apply some flour to your hands to remove the dough and then the kneading paddles. Casing, lid and baking area: Remove all particles left behind inside the baking area using a wet cloth or a slightly wet soft sponge. Wipe the casing and the lid too with a wet cloth or sponge. Make sure that the inside area is fully dry.

Allow the bread to cool down for minutes before you attempt to taste it. Before slicing the bread, always make sure that there are no kneading paddles in the dough. Baking moulds and kneading paddles: The surface of the baking moulds and the kneading paddles are provided with a non-stick coating. While cleaning, do not use any corrosive detergents, cleaning powders or objects that may cause scratches on the surface.

Do not attempt to start operating the appliance, before it has either cooled down or warmed up. If the display on the bread maker shows "E 01", the appliance is not sufficiently cooled down. If the display shows "E 00", the temperature is too low. Wait till the display disappears. Due to moisture and vapours the surface of various parts may undergo changes in their appearance over a period of time.

This does not affect the quality or functional performance of the appliance. Tip: While using the Timer function especially, make sure that yeast does not mingle with the moist ingredients. This may affect the rising of the dough. Wipe the outer surface of the baking moulds with a wet cloth. Seite 13 YEAST In the fermentation process, yeast splits the sugar and carbohydrate contained in the dough and converts them into carbon dioxide, which causes the dough to rise. Yeast is available in different forms: as dry yeast, as fresh yeast or as fast fermenting yeast.

We recommend using dry yeast for the Automatic Bread Maker to obtain the best results. Important Never dip the baking moulds in water or any other liquids. Use warm soap water to clean the inside of the baking moulds. If hard layers of crusts have formed on the kneading paddles and are difficult to remove, fill the baking moulds with warm water and allow them to soak for about 30 minutes.

If the insertion grip in the kneading paddle is blocked, use a wooden peg to carefully clean it. When using fresh yeast instead of dry yeast, follow the instructions given on the package.

Normally, 1 packet of dry yeast corresponds to 25g of fresh yeast. Always store yeast in the refrigerator, as heat decomposes it. Before use, check the expiry date. After opening the pakket, unused yeast should be carefully wrapped again and stored in the refrigerator Do not use any chemical cleaning agents or thinners to clean the bread maker.

Note: For recipes suggested in this instructions manual, we recommend the use of dry yeast. You can also use ready-to-use bread baking mixtures. The unique form of crust and structure in breads according to French style is due to its fat-free ingredients. However, bread stays fresh longer if fat has been used in its processing.

If you use butter directly from the refrigerator, cut it into small bits to optimise mixing with the dough during the kneading phase. For the recipes in this manual of instructions, it is necessary to use crystallized sugar. Do not use powdered sugar, unless it is expressly specified. Sweeteners are not suitable as alternatives to sugar. SALT Salt is an important ingredient for taste as well as for the degree of browning of the bread. Salt also has an inhibiting effect on the fermenting of the yeast.

Therefore, do not exceed the quantity of salt specified in the recipes. In case of dietary restrictions salt can be omitted. In such cases, the dough may rise faster than normal. Make sure that the quantities reach the measuring lines correctly.

While measuring dry ingredients, make sure that the measuring cup is dry. Milk adds to the taste of the bread and softens the crust, whereas pure water gives a crispy crust. In some recipes, the use of fruit juices is indicated in order to give a particular flavour to the bread. EGGS Eggs enrich the bread and provide a soft structure to it. Use eggs while baking according recipes given in this instructions manual for large sized breads. Use a bread slicing machine or a toothed knife to slice the bread.

Unconsumed bread can be stored at room temperature for up to 3 days in suitable plastic bags or containers. If you wish to store the bread for longer periods up to 1 month , you should freeze it. Since homemade bread does not contain preservatives, it gets spoilt faster than the commercially manufactured bread.

Baking in different climatic regions In areas located at higher altitudes, the lower atmospheric pressure causes yeast to ferment faster. Hence, less amount of yeast is required here. In dry regions, the flour will be drier and requires more liquids. In humid regions, the flour will be more moist and thus absorbs less amount of liquids.

In such areas, more flour is required. Ready-to-use baking mixtures You can also use ready-to-use baking mixtures with this Automatic Bread Maker. The following table provides you the examples of conversion for some of the baking mixtures. Varieties of bread Baking mixture for a g bread Baking mixture for a g bread small baking mould White bread g baking mixture ml water g baking mixture ml water g baking mixture ml water g baking mixture ml water g baking mixture ml water g baking mixture ml water Whole meal bread Peasant bread Note: A large baking mould for breads up to g is available as accessory.

Do not use any sharp objects, which may damage the coating of the kneading paddles. Why does my bread occasionally have some flour on the side crusts? Your dough may be too dry. The next time measure the ingredients correctly. Why doesn't the dough get stirred, even if the motor is running?

Make sure that the kneading paddles and baking mould are positioned properly. How long does it take to bake bread? Please refer to the precise timings in the table Programme sequence in Section Why can't I use the Timer function while baking with fresh milk?

Fresh products such as milk or eggs get spoilt, if they remain in the appliance for too long. Therefore, do not use the Timer.

What happens if there is a power failure when a Programme is running?